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Read MoreThe economic impacts from COVID-19 are staggering. This is not news to any OBI member, and, indeed, I have written about these impacts in this column in previous months. Our members have proven to be some of the most innovative, generous, and adaptable businesses in the state, if not the country – but none of them are impervious to the crisis at hand.
...Read MoreA new report detailing COVID-19’s toll on Oregon’s economy makes it clear that the virus is calling the shots. Control it, the economy gets better. Lose control, the economy gets worse.
...Read MoreAs this column goes out, our nation will be recognizing Juneteenth, the day marking the end of slavery in the United States on June 19, 1865.
...Read MoreRead MoreLast week, state economists confirmed what Oregon Business & Industry and our members have been experiencing for several weeks now: The COVID-19 pandemic has hit the private sector incredibly hard. Indeed, economists noted that the current COVID-19 recession is the worst since the Great Depression.
...Read MoreToday, state economists confirmed what Oregon Business & Industry (OBI) and our members have been experiencing for several weeks: Oregon is experiencing a severe recession that will have long-term negative impacts, including severely reduced public services, if the state doesn’t immediately begin to focus on how it can support Oregon businesses in bringing back lost jobs.
...Read MoreOn Thursday, April 23, the Oregon Supreme Court issued a ruling that Multnomah County’s campaign contribution limits do not violate the Oregon Constitution.
...Read MoreIn new data released Thursday, April 16, the Oregon Employment Department stated that more than 300,000 Oregonians have been laid off with about 54,000 in the past week alone. That translates to roughly 1 in 7 Oregonians.
...Read MoreOur state is known for its local produce, diverse cuisine and top-notch chefs. The economic fallout of COVID-19 has hit them especially hard. The Portland Business Journal’s Jonathan Bach spoke to several in the restaurant industry about their unique experiences and how they’re handling the crisis.
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